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Thursday, November 10, 2005

i've discovered the deliciousness of half & half swirled cloudy in black tea!

"yes, that's it,' said the Hatter with a sigh: `it's always tea-time, and we've no time to wash the things between whiles.'

Stuffstuff said...: Last year I started getting into tea, drinking it dark every time.
I thought it was a pretty good alternative to having coffee every day.

I met a guy who grew up in Kenya who told me it was OK to brew the stuff in milk, add 1/2&1/2 etc. He advocated sugar or honey as well.

I tried it, and now I lightly sweeten and dairy most Black Teas (Earl Grey, etc.) and Red Teas (Rooibas varieties). I actually brew spicy Kalahari Red in cream. There are some things that I can't see putting dairy into, like Green, Constant Comment, White.

There are a lot of guys at school who drink tea instead of coffee, especially the ones from overseas. Still, I can hardly admit out loud that I like a cup of Chamomille before bed.; 12:53 PM

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